Cinnamon, Apple, and Brie Grilled Cheese on Sourdough

Savor the Season: Apple and Brie Grilled Cheese on Sourdough

As the leaves change and crisp fall air sets in, there’s nothing quite as comforting as a warm, gooey grilled cheese sandwich. But this isn’t your average grilled cheese. By combining the sharp sweetness of apples, the creamy richness of brie, and the tang of sourdough bread, you can create a perfectly balanced, seasonal twist on a classic comfort food.

In this post, I’ll share the recipe for Apple and Brie Grilled Cheese on Sourdough, plus a few tips for getting that perfect golden crust and melty center.

Why Apples and Brie are a Perfect Fall Pairing

Fall is apple season, and with so many varieties available, it’s the ideal time to incorporate this nutritious fruit into your meals. Apples add a touch of sweetness and a crisp bite to the creamy texture of brie, a soft French cheese that melts beautifully. Pair this with sourdough, known for its tangy flavor and hearty texture, and you’ve got a grilled cheese sandwich that’s as satisfying as it is seasonal.

Apple and Brie Grilled Cheese on Sourdough Recipe

Servings: 2 sandwiches
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

• 4 slices of sourdough bread
• 1-2 small apples (Granny Smith, Honeycrisp, or Fuji work well), thinly sliced
• 6 oz brie cheese, sliced or spreadable
• 2 tbsp butter
• 1 tbsp honey (optional)
• A handful of arugula or baby spinach (optional, for added freshness)
• A dash of cinnamon (optional)
• Light spread of mayo

Instructions:

1. Prepare the Ingredients:
   Slice the apples thinly and set them aside. Cut the brie into slices (or use a spreadable version), and preheat a skillet over medium to low heat.
2. Assemble the Sandwiches:
   Butter one side of each slice of sourdough bread. On the unbuttered side, spread mayo and layer the brie slices evenly across two pieces of bread. Next, arrange the thin apple slices on top of the brie. If desired, drizzle a little honey and cinnamon over the apples for an extra touch of sweetness. Add a few leaves of arugula or baby spinach for freshness, and sprinkle a pinch of black pepper for added flavor.
3. Cook the Sandwiches:
   Place the assembled sandwiches, buttered side down, onto the preheated skillet. Press down gently with a spatula or the backside of a plate to help the bread brown evenly and the brie melt. Cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
4. Serve:
   Once the sandwiches are perfectly crispy and golden, remove them from the skillet. Let them rest for a minute before cutting them in half to allow the melted cheese to settle.
5. Enjoy:
   Serve warm, paired with a simple salad, a cup of soup, or even a mug of apple cider to complete this autumn-inspired meal.

Tips for Making the Perfect Grilled Cheese

• Use room temperature brie: This will help the cheese melt more quickly and evenly.
• Don’t rush the cooking: Cook the sandwiches on low to medium heat to ensure the bread becomes golden and crispy without burning while the cheese melts perfectly.
• Experiment with apple varieties: For a tart flavor, go for Granny Smith. If you prefer sweetness, try Honeycrisp or Gala apples.

Health Benefits of This Seasonal Sandwich

• Apples: Rich in fiber, antioxidants, and vitamin C, apples are great for digestive health and supporting your immune system during cold months.
• Brie: As a good source of calcium, brie helps maintain healthy bones and teeth, and its healthy fats make the sandwich satisfying.
• Sourdough: Naturally fermented sourdough is easier to digest than many other breads and may help regulate blood sugar levels.
• Local Honey: As mentioned, local honey is a powerhouse of health benefits, from boosting your immune system to providing antioxidant support.

Why Seasonal Ingredients Matter

Eating with the seasons ensures you’re enjoying produce at its peak freshness and flavor. Not only does it enhance your meals, but it’s also better for the environment and supports local farmers. Apples are a prime fall fruit, and pairing them with other seasonal ingredients like brie and sourdough highlights the best that autumn has to offer.

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For more seasonal recipes check out these Old Fashioned Applesauce Bars!